Weak USA Regulations Making Livestock-Related Food Dangerous

The growing U.S. population has created a high demand for food. To meet this need, farmers use chemicals, hormones, and other methods to increase the amount of food they produce. But this can make the food we eat more dangerous. The safety of food, especially meat, poultry, fish, and dairy, is a big concern in… Continue reading Weak USA Regulations Making Livestock-Related Food Dangerous